Apple Product Nursery
Ripening date with reference to Golden Delicious
Gala group:
TREE: Average growth of the tree, easy to grow, not much susceptible to night frosts. Enters early into production and yields a very high productivity.
RIPENING TIME: -25 gg
FRUIT: Elongated shape of the fruit, red colour with intense stripes. Yellow pulp, juicy, crispy and firm, with good sugar levels.
SIZE: medium
TREE: The last Gala clone selected by CIV. The tree possess a good vigour, good ramification capacity and yields a high productivity.
RIPENING TIME: -25 gg
FRUIT: Conic shape of the fruit, it possess an intense dark reddish color on the whole fruit. It is really easy to take color with this clone. The skin is crunchy, sweet, juicy and aromatic. The color on the fruit appears earlier as compared to other Gala clones present on the market.
SIZE: medium-big
TREE: Mutation of the clone Gala Schniga® Schnitzer® discovered by KSB. Medium vigour tree, good ramification, high production, medium-late flowering density.
RIPENING TIME: -25 gg
FRUIT: Conic form of the fruit, red color on 90% of the fruit surface; faded color. The pulp is juicy, yellow, similar to Gala Schniga® Schnitzer®.
SIZE: medium
TREE: Bud mutation of Gala Schniga® Schnitzer, the tree form is standard, has medium vigour and guarantee a very good productivity.
RIPENING TIME: -25 gg
FRUIT: Intense dark red coloration on almost the whole fruit. The pulp presente the same characteristics of Gala Schniga® Schnitzer and Gala Schniga® SchniCo.
SIZE: medium
TREE: Good vigour and very productive tree.
RIPENING TIME: -25 gg
FRUIT: the fruit possess an intense red color, the peduncle is also reddish. The clone is very preococious and take color early.
SIZE: medium
TREE: Average growth; interesting clone for the areas where colouring is difficult; Enters quickly into production with good productivity; low susceptibility to biennial bearing. Susceptible to scab and canker.
RIPENING TIME: -25 gg
FRUIT: Intense red-striped colour; excellent colour level; crispy and juicy flesh; sweet taste. Storage: cold storage until December, CA storage until March.
SIZE: 65-80 mm.
TREE: Standard tree with high-average growth. Good productivity. Quite late blooming, just before Golden Delicious.
RIPENING TIME: -25 gg
FRUIT: Yellow-green background colour, with dark red over colour on 90% of the fruit. Various lenticels. Smooth skin without greasiness. Asymmetric spherical shape with closed calyx. Fine pulp, crispy, white-cream colour with green veins, juicy, quite sweet and quite acid. Medium-good taste.
SIZE: medium-big
Red delicious group:
TREE: Growth from average to weak (better on Pajam2 or on EM9). Enters quickly into production, excellent productivity; average susceptibility to biennial bearing, average thinning.
RIPENING TIME: -5 gg
FRUIT: intense deep red colour; white flesh from firm to soft, sweet, low acidity; better taste qualities in comparison with the other American spurs. Storage: cold storage until February, CA storage until June.
SIZE: 70-85 mm.
TREE: Very weak growth, therefore it is recommended to use a strong rootstock and a strong planting distance. Very good productivity, enters quite quickly into production, sometimes susceptible to biennial bearing; susceptibility to scab and canker, average susceptibility to mildew.
RIPENING TIME: -5 gg
FRUIT: Intense faded red colour with stripes; white flesh, sweet, with low levels of acidity. Storage: cold storage until February, CA storage until June. Fruit SIZE: 70-85 mm.
SIZE: 70-85 mm.
TREE: Oregon Spur mutation. Medium vigour plant, less vigorous than Oregon spur. Scarlet Spur take color before each other Red delicious. Harvest in autumn.
RIPENING TIME: -5 gg
FRUIT: Conical fruit, more flat and less regular than Sandige. The color is dark, red, intense and brilliant on the whole surface.
SIZE: medium-big
TREE: Spur tree type, ideal vigour for high density orchards using Pajam2 rootstock in fertile soils and M26 or the new 21-CIVP in poor soils.
RIPENING TIME: -5 gg
FRUIT: Attractive form of the fruit, elongated with 5 evident tips. The skin is completely coveder with an intense purple color. The taste is sweet, typical of Red Delicious.
SIZE: medium-big
TREE: The vigour of ROAT(S) KING Red Delicious® trees is of semi-spur type, comparable to growth of Early Red One® Erovan(s).
RIPENING TIME: -5 gg
FRUIT: ROAT(S) KING Red Delicious® is a fully blush strain with intense bright dark red overcolour. Fruits start colouring weeks earlier compared to other strains. Fruit shape is naturally long and symmetric, which results in an elegant, friendly aspect. Taste of ROAT(S) KING Red Delicious® is appealing and typical for Stark.
SIZE: medium-big
Golden group:
TREE: Average growth, very good productivity, not susceptible to biennial bearing. Enters early into production, it can show russeting.
RIPENING TIME: +0 gg
FRUIT: Faded green-yellow colour, it is possible a pink blush. Truncated cone-shape of the fruit. Thin and smooth skin, not much waxy, various and evident lenticels, susceptible to russeting. Yellow flesh, firm and crispy, juicy, with high sugar content. Storage: CA until June.
SIZE: medium-big
TREE: Average growth, wide spreading-habit of the tree, middle-late blooming. Very good productivity, not susceptible to biennial bearing.
RIPENING TIME: +0 gg
FRUIT: Faded green colour, yellows later than clone B, not susceptible to russeting. Truncated cone-shape of the fruit. Thin skin with marked lenticels. White-cream colour of the flesh, crispy, juicy, very sweet, with good taste qualities. Storage: CA storage until end of June.
SIZE: medium-big
TREE: Medium vigour of the tree, medium-late flowering and excellent productivity. Low susceptibility to russeting.
RIPENING TIME: +0 gg
FRUIT: The fruit is slightly elongated, smooth skin and evident lenticels. In environment with good temperature range, the fruit shows a typical pink blush. The flavour is good, sweet, the pulp is yellowish and cruncky.
SIZE: medium-big
Fuji group:
TREE: Fuji clone selected by CIV; the tree possess all the typical fuji characteristics: high vigour, big production.
RIPENING TIME: +25 gg
FRUIT: Striped Fuji clone, red brilliant color, with clear stripes on the shaded part of the fruits. The particular red color and the low tendency to sunburn, make this variety one of the most attractive fuji clones. The form is spheric cylindric and the size can be big, for this reason an attente thinning would be necessary.
SIZE: 70-85 mm.
TREE: New Fuji clone selected by CIV. The vigour of the tree is high, very productive. The tendency of alternance is intrinsic of this variety, therefore a careful pruining and thinning is foundamental to guarantee a good and contstant production.
RIPENING TIME: +25 gg
FRUIT: The fruit is very attractive, faded and coloured on the whole surface. In environment with good temperature ranges assumes an intense cherry red colour.
SIZE: 70-85 mm.
TREE: The tree shows all the typical characteristics of Fuji: high growth and quick and abundant entry into production, but these properties help its natural tendency to biennial bearing.
RIPENING TIME: +25 gg
FRUIT: Striped clone of Fuji with red bright colour; stripes are noticeable in the shady part of the fruit. Thanks to its particular shade of red and to its low susceptibility to sunburns it is one of the most appealing clones of Fuji. The shape of the fruit is slightly irregular (“spheroid-cylinder”) and the size can be remarkable, therefore thinning is very important.
SIZE: 70-85 mm.
scab resistant group:
TREE: Moderately vigorous with good habit and easy to manage. Highly productive with precocious fruit bearing. Resistant to scab and moderately susceptible to powdery mildew. Not subject to preharvest drop or biennial bearing.
RIPENING TIME: -25 gg
FRUIT: Big, larger than Gala, with a regular, rounded, slightly flattened shape. Not subject to cracking. Yellowish-green ground colour with striped red overcolour over 70-80% of the surface. The flesh is creamy, fine, crispy and juicy. The flavour is good, very sweet, similar to Gala but with a more intense aroma. Storage life comparable to Gala. Low susceptibility to post-harvest disorders.
SIZE: 65-80 mm.
BRIX: 14°
ACIDITY: 4,5 g/l Malic acid
TREE: Moderately vigorous with good habit and easy to manage. Highly productive with precocious fruit bearing. Resistant to scab, very low susceptibility to powdery mildew. Not subject to preharvest drop or biennial bearing.
RIPENING TIME: -20 gg
FRUIT: Very attractive, big, larger than Gala with a regular conical shape. Green ground colour with a uniform brilliant ruby red blush over almost the entire surface. Not subject to cracking. The pulp is creamy, crispy, fresh and juicy with a good flavour. Storage life comparable to Gala.
SIZE: big
BRIX: 12,5°
ACIDITY: 4,8 g/l Malic acid
TREE: Moderately vigorous with good habit and good productivity. Resistant to scab and mildly susceptible to powdery mildew. The tree produces well on two-year-old branches, is self-thinning and naturally keeps to one or two apples per cluster without the need of chemical or manual thinning.
RIPENING TIME: -15 gg
FRUIT: Large with a round, slightly flattened regular shape. Yellowish-green ground colour with russeting over 50-60% of the surface; fruit growing in direct sunlight may take on a light red hue on the exposed part. The flavour is excellent with a very intense aroma similar to Renette, but sweeter. The fruit is good to eat fresh, even directly after harvest. The flesh is yellow, firm and juicy. May be stored until April and is not subject to physiological disorders during storage.
SIZE: big
BRIX: 15,5°
ACIDITY: 8,04 g/l Malic acid
TREE: Compact habit with short branches and therefore very easy to manage. Precocious fruit bearing. Consistent, high productivity with no tendency to biennial bearing. Resistant to scab.
RIPENING TIME: -10 gg
FRUIT: Medium-large with a smooth, uniform green colour. It may be subject to bitterpit so suitable treatments are recommended. The fine, crispy, juicy, pleasant flesh is yellow with an excellent flavour, feeling fresh in the mouth because of its high sugar content and elevated acidity. The taste is similar to Granny Smith but sweeter and more fragrant. Excellent storability.
SIZE: medium-big
BRIX: 13,5°
ACIDITY: 8,2 g/l Malic
TREE: With good habit, moderately vigorous and easy to manage. Precocious fruit bearing with high productivity and no biennial bearing problems. Resistant to scab. Harvest period more concentrated than for Fuji and can generally be completed in two pickings.
RIPENING TIME: +25 gg
FRUIT: Similar to Fuji with an intense red colour and well-defined stripes over almost the entire surface. It is round and slightly elongated, very regular and more consistent in size than Fuji. The flesh is crispy, juicy and intensely sweet, generally sweeter than Fuji. Up to now no storage physiological or pathological disorders have been found.
BRIX: 16,0°
ACIDITY: 4,7 g/l Malic acid
TREE: The growth weakens when the tree enters into production. Good productivity, scab resistant tree. Enters quickly into production. Possible biennial bearing if the harvest is too heavy. Very difficult thinning (between Golden Delicious and Gala)
RIPENING TIME: +20 gg
FRUIT: ColoreThick yellow colour, wide lenticels, typical russeting of the fruit. Excellent taste qualities, sweet, sourish, with a strong aroma. Storage: cold storage until April, CA storage until July.
SIZE: 70-80 mm.
TREE: Plant scab resistant with rustic foliage, not prone to insect attack, not very sensitive to oidium. Regular and rich blooming, with no alternation. Requires careful thinning to achieve high quality fruits.
RIPENING TIME: -8 gg
FRUIT: Elongated and cone shaped fruit, of medium-large calibre (75-85 mm) and a bright purple red colour which covers almost all the whole surface. Very firm, crisp, juicy and yellow-coloured pulp with a elevated sugar content and balanced acid levels. Excellent organoleptic characteristics.
SIZE: 75-85 mm.
Others:
TREE: High growth, wide spreading-habit of the tree, average productivity; late ripening.
RIPENING TIME: +25 gg
FRUIT: Medium-small fruit with circular and flattened shape, slightly asymmetrical, with short and weak petiole. Crispy and firm white pulp, sourish and juicy, with a special flavour and a very fine scent. The skin is yellow-green, smooth, waxy, mildly rusty inside the stem area, with red bright stripes on 60-70% of the surface of the fruit when it is completely ripe, but the percentage of over colour comes to 80-90% after the reddening period on the tree.
SIZE: medium-small
TREE: Weak and compact plant, high ramification. Early flowering. The productivity is high. Is less susceptible to annual bearing.
RIPENING TIME: +15 gg
FRUIT: The fruit possess an elongated shape, the color is yellow-greenish with orange-reddish stripes. Aromatic taste, good equilibrium between sugars and acids. The flesh is white, cruncky and juicy.
SIZE: medium
TREE: High growth, late ripening, very wide spreading-habit of the tree. Enters quite quickly into production, good and constant productivity.
RIPENING TIME: +20 gg
FRUIT: Spheroid shape of the fruit, green colour, slightly wavy and thick skin with large lenticels; very juicy crispy pulp, sourish, with a good flavour.
SIZE: medium-big
TREE: Very productive tree, high percentace of first class fruits. The vigour of the plant is high, compact and easy to manage.
RIPENING TIME: -15 gg
FRUIT: The fruit is similar to the previous Rubens variety, but the red color is more brilliant with more stripes in all fruits. The form of the fruit is conical and irregular. The size is good. The pulp is compact, crunchy and juicy, excellent organoleptical characteristics. High level of conservability.
SIZE: medium
TREE: Medium variety, the harvest occours in late september. The tree possess a high and constant productivity. Good ramification.
RIPENING TIME:
FRUIT: The fruit is big, cylindrical form and red dark color. The taste is aromatic. Good conservability.
SIZE: medium-big
Products Apples
Epoca di maturazione con riferimento Golden Delicious
Gala Group:
TREE: Average growth of the tree, easy to grow, not much susceptible to night frosts. Enters early into production and yields a very high productivity.
RIPENING TIME: -25 gg
FRUIT: Elongated shape of the fruit, red colour with intense stripes. Yellow pulp, juicy, crispy and firm, with good sugar levels.
SIZE: medium
TREE: The last Gala clone selected by CIV. The tree possess a good vigour, good ramification capacity and yields a high productivity.
RIPENING TIME: -25 gg
FRUIT: Conic shape of the fruit, it possess an intense dark reddish color on the whole fruit. It is really easy to take color with this clone. The skin is crunchy, sweet, juicy and aromatic. The color on the fruit appears earlier as compared to other Gala clones present on the market.
SIZE: medium-big
TREE: Mutation of the clone Gala Schniga® Schnitzer® discovered by KSB. Medium vigour tree, good ramification, high production, medium-late flowering density.
RIPENING TIME: -25 gg
FRUIT: Conic form of the fruit, red color on 90% of the fruit surface; faded color. The pulp is juicy, yellow, similar to Gala Schniga® Schnitzer®.
SIZE: medium
TREE: Bud mutation of Gala Schniga® Schnitzer, the tree form is standard, has medium vigour and guarantee a very good productivity.
RIPENING TIME: -25 gg
FRUIT: Intense dark red coloration on almost the whole fruit. The pulp presente the same characteristics of Gala Schniga® Schnitzer and Gala Schniga® SchniCo.
SIZE: medium
TREE: Good vigour and very productive tree.
RIPENING TIME: -25 gg
FRUIT: the fruit possess an intense red color, the peduncle is also reddish. The clone is very preococious and take color early.
SIZE: medium
TREE: Average growth; interesting clone for the areas where colouring is difficult; Enters quickly into production with good productivity; low susceptibility to biennial bearing. Susceptible to scab and canker.
RIPENING TIME: -25 gg
FRUIT: Intense red-striped colour; excellent colour level; crispy and juicy flesh; sweet taste. Storage: cold storage until December, CA storage until March.
SIZE: 65-80 mm.
TREE: Standard tree with high-average growth. Good productivity. Quite late blooming, just before Golden Delicious.
RIPENING TIME: -25 gg
FRUIT: Yellow-green background colour, with dark red over colour on 90% of the fruit. Various lenticels. Smooth skin without greasiness. Asymmetric spherical shape with closed calyx. Fine pulp, crispy, white-cream colour with green veins, juicy, quite sweet and quite acid. Medium-good taste.
SIZE: medium-big
Red delicious Group:
TREE: Growth from average to weak (better on Pajam2 or on EM9). Enters quickly into production, excellent productivity; average susceptibility to biennial bearing, average thinning.
RIPENING TIME: -5 gg
FRUIT: intense deep red colour; white flesh from firm to soft, sweet, low acidity; better taste qualities in comparison with the other American spurs. Storage: cold storage until February, CA storage until June.
SIZE: 70-85 mm.
TREE: Very weak growth, therefore it is recommended to use a strong rootstock and a strong planting distance. Very good productivity, enters quite quickly into production, sometimes susceptible to biennial bearing; susceptibility to scab and canker, average susceptibility to mildew.
RIPENING TIME: -5 gg
FRUIT: Intense faded red colour with stripes; white flesh, sweet, with low levels of acidity. Storage: cold storage until February, CA storage until June. Fruit SIZE: 70-85 mm.
SIZE: 70-85 mm.
TREE: Oregon Spur mutation. Medium vigour plant, less vigorous than Oregon spur. Scarlet Spur take color before each other Red delicious. Harvest in autumn.
RIPENING TIME: -5 gg
FRUIT: Conical fruit, more flat and less regular than Sandige. The color is dark, red, intense and brilliant on the whole surface.
SIZE: medium-big
TREE: The vigour of ROAT(S) KING Red Delicious® trees is of semi-spur type, comparable to growth of Early Red One® Erovan(s).
RIPENING TIME: -5 gg
FRUIT: ROAT(S) KING Red Delicious® is a fully blush strain with intense bright dark red overcolour. Fruits start colouring weeks earlier compared to other strains. Fruit shape is naturally long and symmetric, which results in an elegant, friendly aspect. Taste of ROAT(S) KING Red Delicious® is appealing and typical for Stark.
SIZE: medium-big
TREE: Spur tree type, ideal vigour for high density orchards using Pajam2 rootstock in fertile soils and M26 or the new 21-CIVP in poor soils.
RIPENING TIME: -5 gg
FRUIT: Attractive form of the fruit, elongated with 5 evident tips. The skin is completely coveder with an intense purple color. The taste is sweet, typical of Red Delicious.
SIZE: medium-big
Golden Group:
TREE: Average growth, very good productivity, not susceptible to biennial bearing. Enters early into production, it can show russeting.
RIPENING TIME: +0 gg
FRUIT: Faded green-yellow colour, it is possible a pink blush. Truncated cone-shape of the fruit. Thin and smooth skin, not much waxy, various and evident lenticels, susceptible to russeting. Yellow flesh, firm and crispy, juicy, with high sugar content. Storage: CA until June.
SIZE: medium-big
TREE: Average growth, wide spreading-habit of the tree, middle-late blooming. Very good productivity, not susceptible to biennial bearing.
RIPENING TIME: +0 gg
FRUIT: Faded green colour, yellows later than clone B, not susceptible to russeting. Truncated cone-shape of the fruit. Thin skin with marked lenticels. White-cream colour of the flesh, crispy, juicy, very sweet, with good taste qualities. Storage: CA storage until end of June.
SIZE: medium-big
TREE: Medium vigour of the tree, medium-late flowering and excellent productivity. Low susceptibility to russeting.
RIPENING TIME: +0 gg
FRUIT: The fruit is slightly elongated, smooth skin and evident lenticels. In environment with good temperature range, the fruit shows a typical pink blush. The flavour is good, sweet, the pulp is yellowish and cruncky.
SIZE: medium-big
Fuji Group:
TREE: Fuji clone selected by CIV; the tree possess all the typical fuji characteristics: high vigour, big production.
RIPENING TIME: +25 gg
FRUIT: Striped Fuji clone, red brilliant color, with clear stripes on the shaded part of the fruits. The particular red color and the low tendency to sunburn, make this variety one of the most attractive fuji clones. The form is spheric cylindric and the size can be big, for this reason an attente thinning would be necessary.
SIZE: 70-85 mm.
TREE: New Fuji clone selected by CIV. The vigour of the tree is high, very productive. The tendency of alternance is intrinsic of this variety, therefore a careful pruining and thinning is foundamental to guarantee a good and contstant production.
RIPENING TIME: +25 gg
FRUIT: The fruit is very attractive, faded and coloured on the whole surface. In environment with good temperature ranges assumes an intense cherry red colour.
SIZE: 70-85 mm.
TREE: The tree shows all the typical characteristics of Fuji: high growth and quick and abundant entry into production, but these properties help its natural tendency to biennial bearing.
RIPENING TIME: +25 gg
FRUIT: Striped clone of Fuji with red bright colour; stripes are noticeable in the shady part of the fruit. Thanks to its particular shade of red and to its low susceptibility to sunburns it is one of the most appealing clones of Fuji. The shape of the fruit is slightly irregular (“spheroid-cylinder”) and the size can be remarkable, therefore thinning is very important.
SIZE: 70-85 mm.
Scab Resistant Group:
TREE: Moderately vigorous with good habit and easy to manage. Highly productive with precocious fruit bearing. Resistant to scab and moderately susceptible to powdery mildew. Not subject to preharvest drop or biennial bearing.
RIPENING TIME: -25 gg
FRUIT: Big, larger than Gala, with a regular, rounded, slightly flattened shape. Not subject to cracking. Yellowish-green ground colour with striped red overcolour over 70-80% of the surface. The flesh is creamy, fine, crispy and juicy. The flavour is good, very sweet, similar to Gala but with a more intense aroma. Storage life comparable to Gala. Low susceptibility to post-harvest disorders.
SIZE: 65-80 mm.
BRIX: 14°
ACIDITY: 4,5 g/l Malic acid
TREE: Moderately vigorous with good habit and easy to manage. Highly productive with precocious fruit bearing. Resistant to scab, very low susceptibility to powdery mildew. Not subject to preharvest drop or biennial bearing.
RIPENING TIME: -20 gg
FRUIT: Very attractive, big, larger than Gala with a regular conical shape. Green ground colour with a uniform brilliant ruby red blush over almost the entire surface. Not subject to cracking. The pulp is creamy, crispy, fresh and juicy with a good flavour. Storage life comparable to Gala.
SIZE: big
BRIX: 12,5°
ACIDITY: 4,8 g/l Malic acid
TREE: Moderately vigorous with good habit and good productivity. Resistant to scab and mildly susceptible to powdery mildew. The tree produces well on two-year-old branches, is self-thinning and naturally keeps to one or two apples per cluster without the need of chemical or manual thinning.
RIPENING TIME: -15 gg
FRUIT: Large with a round, slightly flattened regular shape. Yellowish-green ground colour with russeting over 50-60% of the surface; fruit growing in direct sunlight may take on a light red hue on the exposed part. The flavour is excellent with a very intense aroma similar to Renette, but sweeter. The fruit is good to eat fresh, even directly after harvest. The flesh is yellow, firm and juicy. May be stored until April and is not subject to physiological disorders during storage.
SIZE: big
BRIX: 15,5°
ACIDITY: 8,04 g/l Malic acid
TREE: Compact habit with short branches and therefore very easy to manage. Precocious fruit bearing. Consistent, high productivity with no tendency to biennial bearing. Resistant to scab.
RIPENING TIME: -10 gg
FRUIT: Medium-large with a smooth, uniform green colour. It may be subject to bitterpit so suitable treatments are recommended. The fine, crispy, juicy, pleasant flesh is yellow with an excellent flavour, feeling fresh in the mouth because of its high sugar content and elevated acidity. The taste is similar to Granny Smith but sweeter and more fragrant. Excellent storability.
SIZE: medium-big
BRIX: 13,5°
ACIDITY: 8,2 g/l Malic acid
TREE: With good habit, moderately vigorous and easy to manage. Precocious fruit bearing with high productivity and no biennial bearing problems. Resistant to scab. Harvest period more concentrated than for Fuji and can generally be completed in two pickings.
RIPENING TIME: +25 gg
FRUIT: Similar to Fuji with an intense red colour and well-defined stripes over almost the entire surface. It is round and slightly elongated, very regular and more consistent in size than Fuji. The flesh is crispy, juicy and intensely sweet, generally sweeter than Fuji. Up to now no storage physiological or pathological disorders have been found.
BRIX: 16,0°
ACIDITY: 4,7 g/l Malic acid
TREE: The growth weakens when the tree enters into production. Good productivity, scab resistant tree. Enters quickly into production. Possible biennial bearing if the harvest is too heavy. Very difficult thinning (between Golden Delicious and Gala)
RIPENING TIME: +20 gg
FRUIT: ColoreThick yellow colour, wide lenticels, typical russeting of the fruit. Excellent taste qualities, sweet, sourish, with a strong aroma. Storage: cold storage until April, CA storage until July.
SIZE: 70-80 mm.
TREE: Plant scab resistant with rustic foliage, not prone to insect attack, not very sensitive to oidium. Regular and rich blooming, with no alternation. Requires careful thinning to achieve high quality fruits.
RIPENING TIME: -8 gg
FRUIT: Elongated and cone shaped fruit, of medium-large calibre (75-85 mm) and a bright purple red colour which covers almost all the whole surface. Very firm, crisp, juicy and yellow-coloured pulp with a elevated sugar content and balanced acid levels. Excellent organoleptic characteristics.
SIZE: 75-85 mm.
Others:
TREE: High growth, wide spreading-habit of the tree, average productivity; late ripening.
RIPENING TIME: +25 gg
FRUIT: Medium-small fruit with circular and flattened shape, slightly asymmetrical, with short and weak petiole. Crispy and firm white pulp, sourish and juicy, with a special flavour and a very fine scent. The skin is yellow-green, smooth, waxy, mildly rusty inside the stem area, with red bright stripes on 60-70% of the surface of the fruit when it is completely ripe, but the percentage of over colour comes to 80-90% after the reddening period on the tree.
SIZE: medium-small
TREE: Weak and compact plant, high ramification. Early flowering. The productivity is high. Is less susceptible to annual bearing.
RIPENING TIME: +15 gg
FRUIT: The fruit possess an elongated shape, the color is yellow-greenish with orange-reddish stripes. Aromatic taste, good equilibrium between sugars and acids. The flesh is white, cruncky and juicy.
SIZE: medium
TREE: Origin from USA. Good vegetative vigour, the harvest is at the end of september and the fruits are available till june.
RIPENING TIME: +20 gg
FRUIT: The shape of the fruit is conical, red color with soft red stripes. White pulp, juicy, crunchy, less aromatic.
SIZE: medium-big
TREE: High growth, late ripening, very wide spreading-habit of the tree. Enters quite quickly into production, good and constant productivity.
RIPENING TIME: +20 gg
FRUIT: Spheroid shape of the fruit, green colour, slightly wavy and thick skin with large lenticels; very juicy crispy pulp, sourish, with a good flavour.
SIZE: medium-big
TREE: Very productive tree, high percentace of first class fruits. The vigour of the plant is high, compact and easy to manage.
RIPENING TIME: -15 gg
FRUIT: The fruit is similar to the previous Rubens variety, but the red color is more brilliant with more stripes in all fruits. The form of the fruit is conical and irregular. The size is good. The pulp is compact, crunchy and juicy, excellent organoleptical characteristics. High level of conservability.
SIZE: medium
TREE: Medium variety, the harvest occours in late september. The tree possess a high and constant productivity. Good ramification.
RIPENING TIME:
FRUIT: The fruit is big, cylindrical form and red dark color. The taste is aromatic. Good conservability.
SIZE: medium-big
TREE: Medium-low vigour. Very productive tree. Absence of annual bearing.
RIPENING TIME:
FRUIT: The fruits shape is nice, regular and conical. The color is vivid red on the whole surface, mean size. The flesh is aromatic, compact and juicy.
SIZE: medium